![]() I like it to look a little rustic but feel free to as a exact as you wish. Once it is firm, remove it from the pan and slice it up into roughly square pieces. It will take between 2 and 3 hours for the fudge to firm up. Level out the top and pop it into the fridge to set. It may need a little coaxing to go into the corners, the back of a teaspoon is useful for this, it won’t take long to do. Scrape the contents of the bowl out into the pan. Once those ingredients have melted you just need to mix in the sweetened condensed milk and the vanilla extract. If it does, you risk the chocolate ‘siezing’, which will spoil the finished chocolate fudge. If you choose to set a bowl over a saucepan of simmering water you need to ensure that the water, which includes the steam, doesn’t make contact with the chocolate. There are two ways of doing this either set the bowl over a large saucepan of simmering water or melt them in the microwave using a 15-second blast and stir, repeat until the chocolate and butter are melted. Break the chocolate up into small pieces and cut the butter into small cubes. Melt the chocolate and the butter together in a bowl. Let the parchment go up the sides of the tin a little as this will help you take it out of the pan when it sets. Line a 20cm by 20cm (8 inches by 8 inches) baking tin or dish and line it with baking parchment. The first part involves melting the chocolate and butter and combining it with the rest of the ingredients and the second part is putting it in the fridge to firm up. Quick overview of making this easy Chocolate fudge recipe butter – a small amount of butter has been added to prevent the fudge from becoming super solid.vanilla extract – Adds a nice little bit of vanilla flavour and works to enhance the other flavours in this recipe.It’s used a lot in puddings, desserts and confectionery. ![]() It’s also been sweetened and is thick and creamy in colour.
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